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Japanese style gyoza is half moon shaped dumpling as appetizer in Japan and other Asian country. This filling jucy pork and fresh vabbage.
Japanese style dumpling in half moon shaped. It is usually appetizer in Japan and other Asian country. Juicy pork and fresh Cabbage are normally used for filling.
Fresh prawn meat filled with a fresh prawn meat and vegetables. It is wrapped in Japanese style gyoza pastry. Texture of prawn and juisy flavour is everyone’s favorite.
Japanese style vegetable dumpling. This well balanced vegetable filling gives us a flavourfull taste and fungus with bomboo shoots’s texture is toothsome crunch.