Showing all 6 results
Mochi-like and smooth noodle that has rich wheat aroma goes well with mellow and rich sesame based soup. Made in Japan.
Yakisoba noodle with a long shelf life. It is great for stir-frying with yakisoba sauce or teriyaki sauce or to be included into okonomiyaki (Japanese savoury pankake). To make it even more appetizing, simply serve with meat, cabbage and peppers.