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Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.
Topping poweder that has been sold and loved all over the Japan since started in 1968. Soy sauce seasoned Tuna and egg are well mixed and it has sweet finish.
One of the most famous Japanese Miso maker “Marukome” brings this “White” Miso paste to you. It is made with fermented soya beans, and it is stapled of Japanese cooking. The authentic flavour gives all sort of dishes a lovely depth.
Rice cracker. A sweet-salty snack with a satisfying crunch, these traditional soy crackers are light and savory. Perfect for midday cravings, they’re a favorite nosh from Japan. Made in Japan.
Rice cracker. One-piece size that is easy to eat while retaining the taste of “Kabukiage”. Contains 100g, which is easy to put in your mouth in a bite size and can be eaten generously. If you notice it, you can eat a bag in no time, it is a delicious taste. Using the same soy sauce and coarse sugar as the sauce of “Kabukiage”, it is seasoned to match the size of one bite. Made…
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Arajio is a fine-screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anticaking or freeflowing additives or conditioners.
Traditional sesame Japanese dressing that is a full of nutty sesame flavor backed with the taste of soy and finishing with a slightly sweet aftertaste. Used as a marinade in chicken recipes, a sauce for pasta salad, a finishing sauce or a glaze in all fish recipes.