Roasted and powdred seaweed . It is sprinkled on Japanese food, particularly hot food for its aroma.
|Dimensions||24.8 x 31 x 1 cm|
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Seasoning for pickles that has sticky and stringy texture. Just need to mix with chopped vegetables. Konbu is 100% from Japan and 20% is “Kagome” konbu which is rare and very sticky and stringy. Attached seasoning sauce has a sweet soy sauce taste to go with the rice. No marinated time required and outstanding sticky and stringy texture. Made in Japan.
By using 100% Hokkaido konbu, it was cooked very carefully with authentically brewed soy sauce. Seasoned to make use of the ingredients to keep konbu’s original flavour. Please enjoy very good balance of umami, savory and sweet flavours. Made in Japan. (Big size)
Seasoned nori seaweed with wrapping films that can divide the rice and nori. Already salt sprinkled on nori. Stickers to write the flavours down also included. Made in Japan.