Traditional sesame Japanese dressing that is a full of nutty sesame flavor backed with the taste of soy and finishing with a slightly sweet aftertaste. Used as a marinade in chicken recipes, a sauce for pasta salad, a finishing sauce or a glaze in all fish recipes.
|Dimensions||9 x 9 x 28 cm|
eggs, wheat, sesame, soy
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Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.