Traditional sesame Japanese dressing that is a full of nutty sesame flavor backed with the taste of soy and finishing with a slightly sweet aftertaste. Used as a marinade in chicken recipes, a sauce for pasta salad, a finishing sauce or a glaze in all fish recipes.
|Dimensions||9 x 9 x 28 cm|
eggs, wheat, sesame, soy
Only logged in customers who have purchased this product may leave a review.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
A bulk type of classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.