Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
|Dimensions||9 x 15 x 20 cm|
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Dashi soup stock granule with kombu kelp for a milder umami flavour. This is the quickest, most health-conscious way to get that authentic Japanese flavour into miso soup, Japanese noodle dishes, oden hot pots, and more.
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