Panko is flaky Japanese bread crumb as a crunchy coating for fried food. Characteristically it is softer and crispier the Australian bread crumb.
|Dimensions||19 x 24 x 4 cm|
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It can make it outside is crispy and inside is juicy by well-balanced of the amount of starch and natural enzyme from fruits. Made in Japan.
Strong konbu kelp flavour by blending 2 kinds of konbu to make use of the material. You can make okonomiyaki easily just like those in shops. Made in Japan.
Pan cake mix used wheat from Japan and rice flour. Moist texture. As it is less sweet, you can enjoy not only sweets but also meals. Made in Japan.
No cold water, no egg and no technique needed. You can deep-fry tempuras look like flower blossoms. It brings out ingredient’s umami flavour and makes it crispy. It keeps tastiness without sticky texture even when it gets cold. Made in Japan.
Pan cake mix used wheat from Japan and 20% of “Yumechikara” wheat. Please enjoy its soft, sticky and moist texture and slight vanilla flavour. Made in Japan.