Premium short grain rice of Sunrice. It is authentic Japanese style and has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi styles.

Brown rice retaining all the goodness of mother nature. The nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.