Seasoning for pickles that has sticky and stringy texture. Just need to mix with chopped vegetables. Konbu is 100% from Japan and 20% is “Kagome” konbu which is rare and very sticky and stringy. Attached seasoning sauce has a sweet soy sauce taste to go with the rice. No marinated time required and outstanding sticky and stringy texture. Made in Japan.

Roasted and powdred seaweed . It is sprinkled on Japanese food, particularly hot food for its aroma.