Daifuku is traditional Japanese glutinous rice cake stuffed with sweet filling. (Kinako & Yomogi )
|Dimensions||10 x 9 x 2 cm|
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Fat-injected beef to enhance flavour and tenderness. The ultimate grilling steak, its tender juicy full bodied flavour works perfect for steakhouse restaurants. The ratio of fat to red meat helps prevent the muscle fibres from drying out during any cooking method.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Mackerel fillets without spine, Cleaned and freshly frozen without any seasoning except salt. Please grill, fry and put your own tast as same as using other fish.