Fresh Sashimi grade squid slice. This is one of the most popular seafood for Nigiri sushi in Japan.
|Dimensions||16 x 23 x 1 cm|
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Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.