Fresh Sashimi grade squid slice. This is one of the most popular seafood for Nigiri sushi in Japan.
|Dimensions||16 x 23 x 1 cm|
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Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Fat-injected beef to enhance flavour and tenderness. The ultimate grilling steak, its tender juicy full bodied flavour works perfect for steakhouse restaurants. The ratio of fat to red meat helps prevent the muscle fibres from drying out during any cooking method.