Immature soybeans in the pod called edamae in Japanese. It is shelled, pre-boiled and quick-frozen to lock in freshness and natural flavour.
|Dimensions||16 x 22 x 3 cm|
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Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.