Immature soybeans in the pod called edamae in Japanese. It is shelled, pre-boiled and quick-frozen to lock in freshness and natural flavour.
|Dimensions||16 x 22 x 3 cm|
Only logged in customers who have purchased this product may leave a review.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Fat-injected beef to enhance flavour and tenderness. The ultimate grilling steak, its tender juicy full bodied flavour works perfect for steakhouse restaurants. The ratio of fat to red meat helps prevent the muscle fibres from drying out during any cooking method.