A Kelp, bonito flake and mushrom flavours are well balanced in this flavour enhancer.
|Dimensions||14.6 x 19.7 x 6.5 cm|
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Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Powdered dried sardines “niboshi” soup stock. Suitable for a dipping sauce of somen cold noodle or simmered dishes, oden and donburi rice bowls etc. Made in Japan.
Soup stock in bottle, made with kelp for a subtle, mellow flavor. This concentrated stock is versatile, delicious, and ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
Granule type of soup stock, which keeps tastiness of Shimaya’s powdered soup stock. Bonito’s high quality’s aroma and rich stock brings out the flavour. Light taste but mature bonito stock. Made in Japan.
This “Gold” dashi soup stock has been brushed up even more with richer aroma and flavour. Elegant light coloured liquid stock. Made in Japan.
A Japanese soup stock in bottle made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito fish and dried sardines makes this soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.