Lye water for ramen.
|Dimensions||26.5 x 40 x 18 cm|
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Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
A very dark sugar syrup made from Japanese unrefined Kurozato(black sugar). Similar to molasses, but thinner and milder.Mainly used for dessert.
Vietnamese style round rice paper. Serve up you favourite fillings in these easy to make rice paper wraps.Try them either fried or the traditional way of slightly soaking them in water for a few seconds, and then filling and wrapping your favourite ingredients inside. Take care when soaking to not over do it or they will become too soft and disintegrate. Make sure rolls are tight and sealed before frying.
Roasted sesame seeds black. Sesame seeds can be sprinkled over any dish and work particularly well with chicken and other meats and warm salads and salad dressings. It can be crushed and mixed with salt to creat gomo shio, a popular condiment in Japanese cuisine.
Pure Yuzu Juice. Yuzu juice tastes somewhere between a lime and a lemonade fruit and is used extensively in Japanese cooking. Prevalent in ponzu dipping sauces, vinaigrettes and cocktails.