Gluten free udon noodles in authentic style. It is made of Japanese brown rice flour and ideal for your favourite hot and cold udon dishes while also pursuing a gluten free lifestyle.
|Dimensions||13 x 23 x 0.2 cm|
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Yakisoba noodle with a long shelf life. It is great for stir-frying with yakisoba sauce or teriyaki sauce or to be included into okonomiyaki (Japanese savoury pankake). To make it even more appetizing, simply serve with meat, cabbage and peppers.
One of the most famous Japanese style Udon noodle. The charactristic firm texture like Italian pasta’s Al-dente is loved by people in the world.