Chilli is from a roasting kiln, which makes it have deep colour and aroma. Made in Japan.
|Dimensions||3 x 3 x 8.5 cm|
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Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.
Seven-flavour chilli pepper, a common Japanese spice mixture containg seven ingredients (mainl coarsely ground red chilli pepper), also known as togarashi, used as a topping on udon and miso soup
Sauce for topping on grilled foods, as well as various kind of sushi. It can be used as a thick teriyaki-style glaze and well mached with any Asian food.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.
A classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.