You can enjoy Mabo tofu by adding cooked tofu and simmering. (Mild) Made in Japan.
|Dimensions||12 x 17.5 x 1.5 cm|
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A classic favorite sauce on the Japanese dining table, a blend of 20 different spices added to fruits and vegetables , the perfect complement for savory okonomiyaki pancakes, made with dates for a full-bodied sweetness and unique umami flavor
Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
Arajio is a fine-screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anticaking or freeflowing additives or conditioners.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste. 2.2 kg contains enough for 50-60 servings of yakisoba
Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.