It can give spiciness and aroma. Good melting in soy sauce and the mouth. Made in Japan.
|Dimensions||2.5 x 4 x 15 cm|
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Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
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