Japanese style gyoza is half moon shaped dumpling as appetizer in Japan and other Asian country. This filling jucy pork and fresh vabbage.
|Dimensions||19 x 22 x 6 cm|
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Mackerel fillets without spine, Cleaned and freshly frozen without any seasoning except salt. Please grill, fry and put your own tast as same as using other fish.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.