Curry with a refreshing fragrance and spicy of spices spreading in mouth, deep richness of roast onion.
|Dimensions||12 x 22.5 x 4.5 cm|
soy, wheat, milk
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Seven-flavour chilli pepper, a common Japanese spice mixture containg seven ingredients (mainl coarsely ground red chilli pepper), also known as togarashi, used as a topping on udon and miso soup
Sauce for topping on grilled foods, as well as various kind of sushi. It can be used as a thick teriyaki-style glaze and well mached with any Asian food.
Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
A classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.