Fish-paste loaf made from the flesh of many different kinds of fish both white and dark. A paste is made, thickened with starch, molded into pillows and steamed.
|Dimensions||5 x 13 x 3 cm|
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Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Mackerel fillets without spine, Cleaned and freshly frozen without any seasoning except salt. Please grill, fry and put your own tast as same as using other fish.
Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.