Seasoned Mozuku seaweed with black vinegar. Made in Japan.
|Dimensions||9 x 10 x 7.5 cm|
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Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.
Fat-injected beef to enhance flavour and tenderness. The ultimate grilling steak, its tender juicy full bodied flavour works perfect for steakhouse restaurants. The ratio of fat to red meat helps prevent the muscle fibres from drying out during any cooking method.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.