Seasoned Mozuku seaweed with vinegar. Made in Japan.
|Dimensions||9 x 10 x 7.5 cm|
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Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.