Powdered dried sardines “niboshi” soup stock. Suitable for a dipping sauce of somen cold noodle or simmered dishes, oden and donburi rice bowls etc. Made in Japan.
|Dimensions||9.5 x 17 x 0.5 cm|
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Granule type of soup stock, which keeps tastiness of Shimaya’s powdered soup stock. Bonito’s high quality’s aroma and rich stock brings out the flavour. Light taste but mature bonito stock. Made in Japan.
Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
Soup stock for udon noodle soup. Carefully selected bonito flakes, bonito and kelp extract, and powdered soy sauce are well blended into this stock. Made in Japan.
Powdered soup stock which has rich and umami flavour by using dried young sardine “Iriko” from Nagasaki area. Suitable for miso soup and udon noodle soup. Made in Japan
Powdered soup stock which has mellow flavour to make use of original ingredients by using kelp powder from Donan and Hidaka area. Suitable for clear soup and vinegar food. Made in Japan.
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Powdered bonito “katsuo” soup stock. Natural deliciousness by using carefully selected bonito and no chemicals added. Made in Japan.