Shredded red pickled ginger. Known as ‘Shoga’, Shoga is used as an accompaniment to sushi, meats, and rice. A great intense flavour.

Slightly spicy pickle called takana in Japanese. It is mustard leaves and can be enjoyed as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen.

Sour plums pickled with only salt in an old-fashioned way. Made in Japan.

White ginger with a sweet yet sharp and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box. Free from artificial colours.