Made in Japan
|Dimensions||16.5 x 16.5 x 4.5 cm|
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Slightly spicy pickle called takana in Japanese. It is mustard leaves and can be enjoyed as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen.
By sticking with the original method (wind drying, stored with 10 spices in a jar for a year), it is seasoned with sesame oil and soy sauce to be eaten as a side dish to go with the rice or ingredients of dishes. Made in China
Special seasoning by Momoya with soy sauce, sugar and sesame oil. Suitable for not only an ingredient for ramen noodle but also for a dish to go with the rice. Made in China.
White ginger with a sweet yet sharp and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box. Free from artificial colours.