Slightly spicy pickle called takana in Japanese. It is mustard leaves and can be enjoyed as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen.

A variety of pickled radish, called fukujinzuke in Japanese. It is named after the seven lucky gods of Japanese mythology. It is a staple in many traditional dishes, but most commonly used to garnish Japanese curry, such as famous Katsu Curry, to give it more flavour and a bit of a crunch! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This tear…