Premium short grain rice of Sunrice. It is authentic Japanese style and has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi styles.
|Dimensions||34 x 64 x 12 cm|
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Brown rice retaining all the goodness of mother nature. The nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
Medium grain rice of Sunrice . When cooked, the rice becomes slightly sticky and retains moisture to allow for easy shaping. The distinctive texture complements the other ingredients in sushi. SunRice Calrose Rice is a great choice for sushi rice.
Cooked rice. (Heating required. 2 minutes in microwave.) It tastes good cold. Also suitable for bento box or rice balls. Made in Japan.