Japanese sticky rice and nonglutinous rice used and well-balanced blended. Made in Japan.
|Dimensions||11.5 x 20 x 1.5 cm|
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No cold water, no egg and no technique needed. You can deep-fry tempuras look like flower blossoms. It brings out ingredient’s umami flavour and makes it crispy. It keeps tastiness without sticky texture even when it gets cold. Made in Japan.
Fluffy texture with MORINAGA’s pan cake mix. Good for holiday’s breakfast. You can easily make other sweets but pan cakes. No eggs used. Made in Japan.
It can make it outside is crispy and inside is juicy by well-balanced of the amount of starch and natural enzyme from fruits. Made in Japan.
Strong konbu kelp flavour by blending 2 kinds of konbu to make use of the material. You can make okonomiyaki easily just like those in shops. Made in Japan.