100% Japanese sticky rice used. Finely texture which makes it to go down smoothly. Made in Japan.
|Dimensions||12 x 20.5 x 1.5 cm|
Only logged in customers who have purchased this product may leave a review.
Strong konbu kelp flavour by blending 2 kinds of konbu to make use of the material. You can make okonomiyaki easily just like those in shops. Made in Japan.
No cold water, no egg and no technique needed. You can deep-fry tempuras look like flower blossoms. It brings out ingredient’s umami flavour and makes it crispy. It keeps tastiness without sticky texture even when it gets cold. Made in Japan.
It can make Okonomiyaki to be delicious with bonito and konbu kelp’s umami flavour. Also, flavour of stock has been improved to make the texture soft and fluffy. You can enjoy various menus like “Hiroshimayaki”, “Monjyayaki”, “Negiyaki”, “Takoyaki” and so on. Made in Japan.
Panko is flaky Japanese bread crumb as a crunchy coating for fried food. Characteristically it is softer and crispier the Australian bread crumb.
Fluffy texture with MORINAGA’s pan cake mix. Good for holiday’s breakfast. You can easily make other sweets but pan cakes. No eggs used. Made in Japan.
Pan cake mix used wheat from Japan and rice flour. Moist texture. As it is less sweet, you can enjoy not only sweets but also meals. Made in Japan.
Pan cake mix used wheat from Japan and 20% of “Yumechikara” wheat. Please enjoy its soft, sticky and moist texture and slight vanilla flavour. Made in Japan.