Selected konbu kelp with black vinegar. No added sugar. It has the original konbu kelp umami flavour. Made in Japan.
|Dimensions||15.5 x 22.5 x 0.2 cm|
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Seasoning for pickles that has sticky and stringy texture. Just need to mix with chopped vegetables. Konbu is 100% from Japan and 20% is “Kagome” konbu which is rare and very sticky and stringy. Attached seasoning sauce has a sweet soy sauce taste to go with the rice. No marinated time required and outstanding sticky and stringy texture. Made in Japan.
Freshly packed after shaving Japanese dried bonito. It brings out the flavour of seasonal ingredients. Please use for various dishes. Made in Japan.
By using 100% Hokkaido konbu, it was cooked very carefully with authentically brewed soy sauce. Seasoned to make use of the ingredients to keep konbu’s original flavour. Please enjoy very good balance of umami, savory and sweet flavours. Made in Japan. (Small size)