A specialised sauce for cutlet in Aichi region in Japan. The thick and sweet sauce is most famous sauce in the area.
|Dimensions||14.5 x 32.5 x 7 cm|
soy, fish, wheat
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Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
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