Made in China
|Dimensions||5 x 5 x 9 cm|
soy, wheat, sesame
Only logged in customers who have purchased this product may leave a review.
A pickle Named ‘sakurazuke’ for its delicate pink colour rather than its flavour, this tasty sour side dish is made from thin slices of daikon mooli radish, which are then pickled in a solution full of sweet, salty, and sour flavours. The resulting pickle has a mild aroma and tingling sour flavour. Enjoy with freshly boiled rice, as a side dish, or with an ice cold beer.
A variety of pickled radish, called fukujinzuke in Japanese. It is named after the seven lucky gods of Japanese mythology. It is a staple in many traditional dishes, but most commonly used to garnish Japanese curry, such as famous Katsu Curry, to give it more flavour and a bit of a crunch! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This tear…