Panko is flaky Japanese bread crumb as a crunchy coating for fried food. Characteristically it is softer and crispier the Australian bread crumb.

Japanese-style breadcrumb traditionally used as a coating for deep-fried foods

No cold water, no egg and no technique needed. You can deep-fry tempuras look like flower blossoms. It brings out ingredient’s umami flavour and makes it crispy. It keeps tastiness without sticky texture even when it gets cold. Made in Japan.