Made in Japan
|Dimensions||12.5 x 17 x 1 cm|
soy, wheat, fish
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Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
A classic favorite sauce on the Japanese dining table, a blend of 20 different spices added to fruits and vegetables , the perfect complement for savory okonomiyaki pancakes, made with dates for a full-bodied sweetness and unique umami flavor
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.