Pasta sauce with cod roe and butter. Shredded nori seaweed from Japan included. Made in Japan.
|Dimensions||14 x 18 x 1 cm|
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High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
Sauce for topping on grilled foods, as well as various kind of sushi. It can be used as a thick teriyaki-style glaze and well mached with any Asian food.
Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste. 2.2 kg contains enough for 50-60 servings of yakisoba