Pasta sauce with extra virgin olive oil, garlic and red chili pepper. Fried garlic and Italian parsley included. Made in Japan.
|Dimensions||14 x 18 x 1 cm|
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Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
A classic and Japan’s favourite sauce for cutlets in sachets for take away food and lunch box. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.