Thick and creamy takoyaki sauce with little bit of sweetness. Thickened sauce to prevent from dripping from takoyaki. Made in Japan.
|Dimensions||4.5 x 6 x 20.5 cm|
soy, wheat, bonito, oyster
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Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
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