Japanese style dumpling in half moon shaped. It is usually appetizer in Japan and other Asian country. Juicy pork and fresh Cabbage are normally used for filling.
|Dimensions||22 x 29 x 5 cm|
wheat, eggs, cornflour
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Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.