No cold water, no egg and no technique needed. You can deep-fry tempuras look like flower blossoms. It brings out ingredient’s umami flavour and makes it crispy. It keeps tastiness without sticky texture even when it gets cold. Made in Japan.

Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. It is rougher than 8mm

Japanese-style breadcrumb traditionally used as a coating for deep-fried foods