A variety of pickled radish, called fukujinzuke in Japanese. It is named after the seven lucky gods of Japanese mythology. It is a staple in many traditional dishes, but most commonly used to garnish Japanese curry, such as famous Katsu Curry, to give it more flavour and a bit of a crunch! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This tear…

Slightly spicy pickle called takana in Japanese. It is mustard leaves and can be enjoyed as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen.

Pink ginger with a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box.