Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
|Dimensions||15 x 35 x 1.5 cm|
soy bean, wheat, fish
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Mackerel fillets without spine, Cleaned and freshly frozen without any seasoning except salt. Please grill, fry and put your own tast as same as using other fish.
Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.