Selected konbu kelp with black vinegar. No added sugar. It has the original konbu kelp umami flavour. Made in Japan.

Seasoning for pickles that has sticky and stringy texture. Just need to mix with chopped vegetables. Konbu is 100% from Japan and 20% is “Kagome” konbu which is rare and very sticky and stringy. Attached seasoning sauce has a sweet soy sauce taste to go with the rice. No marinated time required and outstanding sticky and stringy texture. Made in Japan.

Roasted seaweed full size for sushi rolls or sushi wraps or onigiri