Immature soybeans in the pod called edamame in Japanese. It is without shell for convenience, pre-boiled and quick-frozen to lock in freshness and natural flavour.
|Dimensions||15 x 22 x 3 cm|
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Mackerel fillets without spine, Cleaned and freshly frozen without any seasoning except salt. Please grill, fry and put your own tast as same as using other fish.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Deep-fried tofu pocket. Used for inari sushi made of vinegared rice tucked inside this pocket. Inari sushi is one of the easiest sushi to make at home. It’s vegetarian and vegan friendly.