Immature soybeans in the pod called edamame in Japanese. It is without shell for convenience, pre-boiled and quick-frozen to lock in freshness and natural flavour.
|Dimensions||15 x 22 x 3 cm|
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Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.
Fat-injected beef to enhance flavour and tenderness. The ultimate grilling steak, its tender juicy full bodied flavour works perfect for steakhouse restaurants. The ratio of fat to red meat helps prevent the muscle fibres from drying out during any cooking method.