Pure Yuzu Juice. Yuzu juice tastes somewhere between a lime and a lemonade fruit and is used extensively in Japanese cooking. Prevalent in ponzu dipping sauces, vinaigrettes and cocktails.
|Dimensions||7 x 7 x 29 cm|
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A very dark sugar syrup made from Japanese unrefined Kurozato(black sugar). Similar to molasses, but thinner and milder.Mainly used for dessert.
Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
Roasted sesame seeds black. Sesame seeds can be sprinkled over any dish and work particularly well with chicken and other meats and warm salads and salad dressings. It can be crushed and mixed with salt to creat gomo shio, a popular condiment in Japanese cuisine.