Powdered soup stock which has mellow flavour from bonito and kelp’s rich aroma and umami. Made in Japan.
|Dimensions||10.5 x 18.5 x 1.5 cm|
Only logged in customers who have purchased this product may leave a review.
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
A Japanese soup stock in bottle made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito fish and dried sardines makes this soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.
Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
Powdered soup stock which has mellow flavour to make use of original ingredients by using kelp powder from Donan and Hidaka area. Suitable for clear soup and vinegar food. Made in Japan.
A Japanese soup stock in bottle made from bonito (fish), seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings
Powdered soup stock which has rich and umami flavour by using dried young sardine “Iriko” from Nagasaki area. Suitable for miso soup and udon noodle soup. Made in Japan
Dashi soup stock granule with kombu kelp for a milder umami flavour. This is the quickest, most health-conscious way to get that authentic Japanese flavour into miso soup, Japanese noodle dishes, oden hot pots, and more.
This “Gold” dashi soup stock has been brushed up even more with richer aroma and flavour. Elegant light coloured liquid stock. Made in Japan.
Powdered dried sardines “niboshi” soup stock. Suitable for a dipping sauce of somen cold noodle or simmered dishes, oden and donburi rice bowls etc. Made in Japan.