Granule type of soup stock, which keeps tastiness of Shimaya’s powdered soup stock. Bonito’s high quality’s aroma and rich stock brings out the flavour. Light taste but mature bonito stock. Made in Japan.
|Dimensions||11 x 13 x 3 cm|
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Powdered dried sardines “niboshi” soup stock. Suitable for a dipping sauce of somen cold noodle or simmered dishes, oden and donburi rice bowls etc. Made in Japan.
Soup stock for udon noodle soup. Carefully selected bonito flakes, bonito and kelp extract, and powdered soy sauce are well blended into this stock. Made in Japan.
Smoked, dried and shaved bonito (hanakatsuo) flakes . It is used in many Japanese dishes including miso soup, broth and noodle bowls, simple tofu plates, natto (fermented soybeans), chahan (Japanese fried rice), okonomiyaki (Japanese savory pancake), and salads. Extremely rich in flavor, bonito flakes are also perfect as a simple topping on rice. When added to boiling water, bonito flakes make a superior fish stock or dashi.
A Japanese soup stock in bottle made from bonito (fish), seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Powdered bonito “katsuo” soup stock. Natural deliciousness by using carefully selected bonito and no chemicals added. Made in Japan.
This “Gold” dashi soup stock has been brushed up even more with richer aroma and flavour. Elegant light coloured liquid stock. Made in Japan.