Powdered soup stock which has rich and umami flavour by using dried young sardine “Iriko” from Nagasaki area. Suitable for miso soup and udon noodle soup. Made in Japan
|Dimensions||10 x 19 x 2 cm|
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Soup stock for udon noodle soup. Carefully selected bonito flakes, bonito and kelp extract, and powdered soy sauce are well blended into this stock. Made in Japan.
Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
Dashi soup stock granule with kombu kelp for a milder umami flavour. This is the quickest, most health-conscious way to get that authentic Japanese flavour into miso soup, Japanese noodle dishes, oden hot pots, and more.
Powdered bonito “katsuo” soup stock. Natural deliciousness by using carefully selected bonito and no chemicals added. Made in Japan.
Soup stock in bottle, made with kelp for a subtle, mellow flavor. This concentrated stock is versatile, delicious, and ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
A Japanese soup stock in bottle made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito fish and dried sardines makes this soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.