Powdered soup stock using sun dried shiitake mushroom’s powder. Convenient to use with rich taste and aroma. Made in Japan.
|Dimensions||10 x 19 x 2 cm|
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This “Gold” dashi soup stock has been brushed up even more with richer aroma and flavour. Elegant light coloured liquid stock. Made in Japan.
Powdered soup stock which has mellow flavour to make use of original ingredients by using kelp powder from Donan and Hidaka area. Suitable for clear soup and vinegar food. Made in Japan.
Powdered bonito “katsuo” soup stock. Natural deliciousness by using carefully selected bonito and no chemicals added. Made in Japan.
A Japanese soup stock in bottle made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito fish and dried sardines makes this soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
Powdered dried sardines “niboshi” soup stock. Suitable for a dipping sauce of somen cold noodle or simmered dishes, oden and donburi rice bowls etc. Made in Japan.