A Japanese soup stock in bottle made from bonito (fish), seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings
|Dimensions||10.2 x 10.2 x 32.2 cm|
soy, wheat, fish
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Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
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