A Japanese soup stock in bottle made from bonito (fish), seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings
|Dimensions||10.2 x 10.2 x 32.2 cm|
soy, wheat, fish
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Soup stock in bottle, made with kelp for a subtle, mellow flavor. This concentrated stock is versatile, delicious, and ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
Soup stock made with the finest bonito fish to lend a delicious savoury flavour to Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking
Smoked, dried and shaved bonito (hanakatsuo) flakes . It is used in many Japanese dishes including miso soup, broth and noodle bowls, simple tofu plates, natto (fermented soybeans), chahan (Japanese fried rice), okonomiyaki (Japanese savory pancake), and salads. Extremely rich in flavor, bonito flakes are also perfect as a simple topping on rice. When added to boiling water, bonito flakes make a superior fish stock or dashi.