Soup stock in bottle, made with kelp for a subtle, mellow flavor. This concentrated stock is versatile, delicious, and ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
|Dimensions||8 x 8 x 27 cm|
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A Japanese soup stock in bottle made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito fish and dried sardines makes this soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings.
Powdered bonito “katsuo” soup stock. Natural deliciousness by using carefully selected bonito and no chemicals added. Made in Japan.
Smoked, dried and shaved bonito (hanakatsuo) flakes . It is used in many Japanese dishes including miso soup, broth and noodle bowls, simple tofu plates, natto (fermented soybeans), chahan (Japanese fried rice), okonomiyaki (Japanese savory pancake), and salads. Extremely rich in flavor, bonito flakes are also perfect as a simple topping on rice. When added to boiling water, bonito flakes make a superior fish stock or dashi.
Versatile bouillon made with 6 vegetables of onion, cabbage, potato, celery, wonbok and carrot! Gentle flavour with umami and sweetness from vegetables. Made in Japan.
Soup stock for udon noodle soup. Carefully selected bonito flakes, bonito and kelp extract, and powdered soy sauce are well blended into this stock. Made in Japan.
Powdered soup stock which has rich and umami flavour by using dried young sardine “Iriko” from Nagasaki area. Suitable for miso soup and udon noodle soup. Made in Japan
This “Gold” dashi soup stock has been brushed up even more with richer aroma and flavour. Elegant light coloured liquid stock. Made in Japan.