No artificial flavour, wheat, mild, nut, and crustacea are used to make this soup stock.
|Dimensions||7.5 x 7.5 x 19.5 cm|
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Dashi soup stock granule with kombu kelp for a milder umami flavour. This is the quickest, most health-conscious way to get that authentic Japanese flavour into miso soup, Japanese noodle dishes, oden hot pots, and more.
Smoked, dried and shaved bonito (hanakatsuo) flakes . It is used in many Japanese dishes including miso soup, broth and noodle bowls, simple tofu plates, natto (fermented soybeans), chahan (Japanese fried rice), okonomiyaki (Japanese savory pancake), and salads. Extremely rich in flavor, bonito flakes are also perfect as a simple topping on rice. When added to boiling water, bonito flakes make a superior fish stock or dashi.
Soup stock in bottle, made with kelp for a subtle, mellow flavor. This concentrated stock is versatile, delicious, and ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.